Ingredients
Method
Making the blueberry compote
- In a small saucepan, combine blueberries, honey, and lemon juice over medium heat and simmer for 5 minutes until blueberries soften.
- If using, dissolve cornstarch in a tablespoon of cold water and stir into the blueberry mixture to thicken.
- Remove from heat and cool completely.
Preparing the yogurt
- Mix Greek yogurt and vanilla extract in a bowl until smooth. Adjust sweetness with more honey or maple syrup if desired.
Building the bites
- Spoon yogurt into silicone molds or mini muffin tins, filling about three-quarters full.
- Add a spoonful of cooled blueberry compote on top of each yogurt portion and swirl gently with a toothpick to create a marbled effect.
Freezing
- Freeze molds for at least 3 hours until solid.
- Remove frozen bites from molds and store in an airtight container in the freezer.
- Let sit for 2-3 minutes before eating for best texture.
Notes
These yogurt bites can be stored in the freezer for a month or more. Ensure to store in a single layer in an airtight container.
