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Blueberry Cheesecake Stuffed French Toast

This delightful breakfast dish features creamy cheesecake filling with blueberries, sandwiched between thick slices of buttery brioche, cooked to golden perfection for a cozy morning treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cheesecake Filling
  • 150 g cream cheese, softened Use room temperature for easier mixing.
  • 2 tablespoons caster sugar Fine sugar that melts easily.
  • 1 teaspoon vanilla extract For flavor.
  • ½ cup blueberries (fresh or thawed if frozen) Ensure thawed berries are drained.
French Toast Assembly
  • 1 loaf day-old brioche, sliced thick (8 slices) Day-old bread works best for soaking.
  • 1 large egg For custard mixture.
  • ½ cup milk Use any type you prefer.
  • ½ cup cream For a richer custard.
  • 1 teaspoon cinnamon Adds warm flavor.
  • Butter for frying Use as needed for cooking slices.
  • Extra blueberries For topping.
  • Icing sugar, for dusting Adds sweetness.
  • Maple syrup, for drizzling To serve.

Method
 

Preparation
  1. In a bowl, combine the softened cream cheese, caster sugar, and vanilla extract. Gently fold in the blueberries until smooth.
  2. Slice brioche into thick 1.5-inch slices. Create a pocket in each slice or sandwich two slices together.
  3. Fill each brioche slice with 1–2 tablespoons of the cheesecake mixture. If using two slices, press the edges to seal.
Cooking
  1. In a shallow dish, whisk together the egg, milk, cream, and cinnamon until well combined.
  2. Heat a large skillet over medium heat and add a small knob of butter.
  3. Dip each stuffed slice of brioche into the egg mixture, coating both sides lightly.
  4. Place in the skillet and cook for 3–4 minutes per side until golden brown and crisp.
  5. Transfer to a plate and top with icing sugar, extra blueberries, and a drizzle of maple syrup.

Notes

Serve warm with fresh blueberries and a drizzle of maple syrup. Consider adding a side of scrambled eggs or yogurt for a heartier meal. This dish is ideal for special occasions or leisurely weekend breakfasts.