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Best Gluten Free Dairy Free BLT Pasta Salad

A delightful twist on the classic BLT, this gluten-free and dairy-free pasta salad combines crisp bacon, fresh tomatoes, and crunchy lettuce with the comfort of pasta, making it perfect for those with food sensitivities.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Lunch, Main Course, Salad
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Gluten-free pasta Choose your preferred gluten-free pasta shape.
  • 6 slices Bacon (or a dairy-free alternative) Bacon adds smokiness; choose dairy-free bacon for a fully dairy-free dish.
  • 2 cups Shredded lettuce Provides crispness to the salad.
  • 2 cups Diced tomatoes Use ripe and firm tomatoes for best texture.
  • 1/2 cup Dairy-free dressing Vinaigrette or dairy-free mayonnaise works well.
  • to taste Salt Enhances flavors.
  • to taste Pepper Adds a gentle warming note.

Method
 

Preparation
  1. Cook the gluten-free pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooked pasta, chopped bacon, diced tomatoes, and shredded lettuce.
  3. Drizzle with dairy-free dressing and mix well.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for 30 minutes before serving.

Notes

For best texture, store lettuce separately and add just before serving. This pasta salad can be made ahead and kept in the refrigerator for 2–3 days, though best enjoyed on the first day.