Go Back

Bang Bang Chicken Bowl

A straightforward and comforting recipe combining crispy chicken, a homemade bang bang sauce, and fresh vegetables over rice, perfect for quick dinners.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1 lb chicken breast, cut into bite-sized pieces The main protein for the dish.
  • 1 cup all-purpose flour Helps the coating adhere.
  • 2 large eggs, beaten Acts as the glue for the breadcrumbs.
  • 1 cup panko breadcrumbs Provides a light, crispy texture.
  • Oil for frying neutral oil with a high smoke point Vegetable or canola oil is preferred.
For the Bang Bang Sauce
  • 1/2 cup mayonnaise Adds creaminess to the sauce.
  • 1/4 cup sweet chili sauce Brings sweetness and tang.
  • 2 tbsp sriracha sauce Adjust for spice level.
For Serving
  • 2 cups cooked rice Neutral base for the dish.
  • 1 cup shredded lettuce Adds freshness.
  • 1/2 cup sliced cucumbers For crunch.
  • 1/2 cup shredded carrots Adds color and texture.

Method
 

Preparation and Breading
  1. Season the chicken pieces with salt and pepper.
  2. Dredge the chicken in flour, dip in beaten eggs, and coat with panko breadcrumbs.
Frying the Chicken
  1. Heat oil in a frying pan over medium heat until it shimmers.
  2. Add chicken pieces in a single layer, cooking until golden brown and cooked through.
Assembly
  1. In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
  2. In serving bowls, layer cooked rice, shredded lettuce, sliced cucumbers, and shredded carrots.
  3. Top with the fried chicken pieces and drizzle with bang bang sauce.
  4. Serve immediately and enjoy!

Notes

Best enjoyed right away to retain the chicken's crunch. Store leftovers in an airtight container in the refrigerator for up to 3 days.