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Baked Salmon

A delicious and easy baked salmon recipe with lemon and herbs, perfect for a low-fuss weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets The main event. Salmon is rich and forgiving.
  • 2 tablespoons olive oil Adds moisture and helps the garlic adhere to the fish.
  • 1 piece lemon, sliced Introduces acidity that balances the richness of the salmon.
  • 2 cloves garlic, minced Brings savory warmth.
  • to taste Salt and pepper Essential seasonings that enhance flavors.
  • to taste Fresh herbs (like dill or parsley) for garnish Adds color, aroma, and a mild herbal lift.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Place each salmon fillet on a piece of foil.
  3. Drizzle with olive oil and sprinkle with garlic, salt, and pepper.
  4. Top with lemon slices.
  5. Fold the foil around the salmon to create a packet.
Baking
  1. Bake in the oven for 15-20 minutes or until the salmon is cooked through.
  2. Garnish with fresh herbs before serving.

Notes

Serve warm from the foil packet or on a plate. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying.