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Asian Cabbage Stir Fry

A quick and simple stir fry that combines cabbage, bell peppers, and carrots with savory sauces for a comforting weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Asian, Vegetarian
Calories: 200
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 medium medium-sized green cabbage, thinly sliced The heart of the dish.
  • 1 red red bell pepper, thinly sliced Adds color and sweetness.
  • 1 large carrot, julienned For additional crunch.
  • 2 green onions, sliced For freshness.
Aromatics
  • 3 cloves garlic, minced Provides aromatic flavor.
  • 1 inch ginger, minced Adds warmth and flavor.
Sauce
  • 3 tablespoons soy sauce Savory base for the stir fry.
  • 1 tablespoon oyster sauce Adds depth and gloss.
  • 1 teaspoon sesame oil Finishing flavor.
  • 1 tablespoon rice vinegar Brightens the sauce.
  • 1 teaspoon sugar Adds a touch of sweetness.
  • 1/4 teaspoon black pepper Background seasoning.
  • 1 tablespoon toasted sesame seeds For garnish.
Oil
  • 2 tablespoons vegetable oil Neutral oil for frying.

Method
 

Preparation
  1. Prepare the vegetables by slicing the cabbage, bell pepper, and green onions, and julienning the carrot.
  2. In a small bowl, mix together soy sauce, oyster sauce, sesame oil, rice vinegar, sugar, and black pepper. Set aside.
Cooking
  1. Heat a large wok or skillet over medium-high heat and add the vegetable oil.
  2. Once the oil is hot, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.
  3. Add the sliced bell pepper and carrot to the wok and stir-fry for 2-3 minutes until they begin to soften.
  4. Add the sliced cabbage to the wok. Stir everything together and continue to stir-fry for about 5-7 minutes, or until the cabbage is tender yet still crunchy.
  5. Pour the sauce mixture over the vegetables. Toss well to ensure the sauce is evenly distributed and coats the vegetables.
  6. Stir-fry for another 2 minutes, allowing the flavors to meld together.
  7. Remove from heat, sprinkle with sliced green onions and toasted sesame seeds.
  8. Serve hot as a side dish or a light main course.

Notes

This stir fry reheats well, making it perfect for meal planning. Store leftovers in an airtight container in the fridge for up to 3-4 days. If you want a milder sauce, reduce the oyster sauce slightly.