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Air Fryer Teriyaki Chicken

A quick and satisfying recipe for teriyaki chicken, cooked in an air fryer for a crispy texture and balanced flavor.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, cut into bite-sized pieces Provides lean protein and a neutral base for the teriyaki flavor.
  • 1/4 cup teriyaki sauce The flavor driver, bringing umami, salt, and sweetness.
  • 1 tablespoon olive oil Helps the exterior brown and prevents sticking.
  • to taste Salt and pepper Essential for seasoning the protein.
  • for serving Cooked rice or vegetables Comforting starch or light accompaniment.
  • for garnish Sesame seeds and green onions Optional garnishes adding crunch and freshness.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, combine the chicken, teriyaki sauce, olive oil, salt, and pepper.
  3. Toss until the chicken is well-coated.
Cooking
  1. Place the chicken in the air fryer basket in a single layer.
  2. Cook for 10-12 minutes, shaking the basket halfway through.
  3. Once cooked, remove from the air fryer and serve over rice or vegetables, garnished with sesame seeds and green onions if desired.
Serving
  1. Let the chicken rest for a minute or two before serving to allow juices to redistribute.
  2. Plate it over cooked rice or vegetables, allowing the sauce to mingle.

Notes

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the air fryer to maintain texture.