Air Fryer Fried Rice

A quick, straightforward recipe for lighter fried rice that combines rice, eggs, and vegetables for a satisfying meal without feeling heavy.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Lunch, Main Course

Cuisine: Asian, Comfort Food

Calories: 320

Ingredients Method Notes

Ingredients

Main Ingredients

3 cups cooked white rice (preferably cold) Cold rice keeps the final texture separated.
2 tbsp vegetable oil (canola or sesame) Use measured oil to carry flavor without excess.
1 cup diced carrots Provides color and sweetness.
1 cup frozen green peas Adds vibrant color and texture.
1 medium onion, chopped Aromatic backbone for the dish.
3 cloves garlic, minced Enhances the flavor profile.
2 large eggs, beaten Provides richness and protein.
3 tbsp low-sodium soy sauce Seasoning that won't overwhelm other flavors.
¼ cup chopped green onions Adds freshness at the end.

Method

Preparation

Gather and chop all ingredients into bite-sized pieces.
Preheat the air fryer to 350°F (175°C).

Cooking

Whisk the eggs in a bowl and pour into the air fryer basket for about 5 minutes until scrambled; remove and set aside.
Add oil to the basket along with onions, carrots, and peas; air fry for 5-7 minutes until tender.
Stir in the cooked rice and soy sauce; mix well to coat.
Fold in the scrambled eggs and green onions; cook together for another 3-4 minutes.

Notes

This dish stores well and can often taste even better the next day. Cool the rice quickly after cooking and store in an airtight container. Reheat using a quick pan toss or an air fryer.