Go Back

Air Fryer Bread

A straightforward loaf that combines pantry basics into a warm, tender bread ready in just 30 minutes. Perfect for weeknight meals or leisurely breakfasts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 1 loaf
Course: Bread, Side, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Provides structure and a tender crumb.
  • 1 teaspoon instant yeast Enables quick rising.
  • ¼ teaspoon salt Enhances flavor and strengthens gluten.
  • ½ teaspoon sugar Feeds yeast and aids in browning.
Wet Ingredients
  • ½ cup warm water (about 110°F) Hydrates flour and activates yeast.
  • 1 tablespoon olive oil Adds richness and keeps crumb tender.

Method
 

Mixing
  1. In a mixing bowl, combine the flour, instant yeast, salt, and sugar.
  2. Stir in the warm water and olive oil until a shaggy dough forms.
Kneading and Resting
  1. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
  2. Cover with a clean towel and let it rest for 10 to 15 minutes.
Shaping and Baking
  1. After resting, shape the dough into a round loaf or small oval.
  2. Line the air fryer basket with parchment paper or lightly grease it, then place the dough inside.
  3. Set the air fryer to 330°F and bake for 15 to 18 minutes.
  4. Remove from the air fryer and let cool for a few minutes before slicing.

Notes

Store at room temperature in a paper bag or loosely wrapped cloth for a day. Slice and freeze for longer storage. Reheat in the air fryer to restore crispness.