Air Fryer Apple Fries

These Air Fryer Apple Fries are a light, comforting treat with crispy exteriors and tender interiors, perfect as a snack or dessert without the heaviness of traditional frying.

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Prep Time 10

Cook Time 9

Total Time 19

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

2 large apples (Honeycrisp or Granny Smith) Provides main flavor and moisture.
½ cup all-purpose flour First coating to help egg adhere.
1 large egg Used for the egg wash.
2 tablespoons milk Adds richness to the egg wash.
1 cup panko breadcrumbs Central for creating a crispy texture.
2 tablespoons granulated sugar Enhances the apples' sweetness.
1 teaspoon ground cinnamon Adds warmth and familiarity.
Nonstick cooking spray Used for air frying.

Method

Preparation

Peel (optional) and cut apples into fry-like sticks. Pat dry with a paper towel to remove excess moisture.
Set up coating stations: Bowl 1: Add flour. Bowl 2: Whisk egg and milk together. Bowl 3: Mix panko breadcrumbs, sugar, and cinnamon.

Coating

Dredge each apple stick in flour, dip into the egg mixture, then coat well with the breadcrumb mixture.

Air Frying

Lightly spray coated apple fries with nonstick spray. Place in the air fryer basket in a single layer.
Cook at 380°F (190°C) for 7–9 minutes, shaking basket halfway through, until golden and crispy.

Serving

Enjoy warm with caramel dip, yogurt, or whipped cream.

Notes

Watch for visual cues while cooking instead of strictly adhering to time. Adjust the recipe as desired with spices or toppings.